Brewing microbiology: design and technology applications for spoilage management, sensory quality and waste valorization. Annie Hill, Ed. Woodhead Pub. Ltd. Cambridge, UK, 10 pp.: Yeast: an overview

Robert Alexander Speers; Jessica Forbes

Brewing microbiology: design and technology applications for spoilage management, sensory quality and waste valorization. Annie Hill, Ed. Woodhead Pub. Ltd. Cambridge, UK, 10 pp. Yeast: an overview

Robert Alexander Speers
, Jessica Forbes

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Brewing microbiology: design and technology applications for spoilage management, sensory quality and waste valorization.
Pages	1-10
Number of pages	10
ISBN (Electronic)	9781782423492
Publication status	Published - 2015

Cite this

Speers, R. A., & Forbes, J. (2015). Brewing microbiology: design and technology applications for spoilage management, sensory quality and waste valorization. Annie Hill, Ed. Woodhead Pub. Ltd. Cambridge, UK, 10 pp. Yeast: an overview. In Brewing microbiology: design and technology applications for spoilage management, sensory quality and waste valorization. (pp. 1-10)

Speers, Robert Alexander ; Forbes, Jessica. / Brewing microbiology: design and technology applications for spoilage management, sensory quality and waste valorization. Annie Hill, Ed. Woodhead Pub. Ltd. Cambridge, UK, 10 pp. Yeast: an overview. Brewing microbiology: design and technology applications for spoilage management, sensory quality and waste valorization. . 2015. pp. 1-10

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year = "2015",

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isbn = "9781782423317",

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booktitle = "Brewing microbiology: design and technology applications for spoilage management, sensory quality and waste valorization.",

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Brewing microbiology: design and technology applications for spoilage management, sensory quality and waste valorization. Annie Hill, Ed. Woodhead Pub. Ltd. Cambridge, UK, 10 pp. Yeast: an overview. / Speers, Robert Alexander; Forbes, Jessica.
Brewing microbiology: design and technology applications for spoilage management, sensory quality and waste valorization. . 2015. p. 1-10.

Research output: Chapter in Book/Report/Conference proceeding › Chapter

TY - CHAP

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AU - Forbes, Jessica

PY - 2015

Y1 - 2015

M3 - Chapter

SN - 9781782423317

SP - 1

EP - 10

BT - Brewing microbiology: design and technology applications for spoilage management, sensory quality and waste valorization.

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