Brewing microbiology: design and technology applications for spoilage management, sensory quality and waste valorization. Annie Hill, Ed. Woodhead Pub. Ltd. Cambridge, UK, 10 pp.: Yeast: an overview

Robert Alexander Speers; Jessica Forbes

Brewing microbiology: design and technology applications for spoilage management, sensory quality and waste valorization. Annie Hill, Ed. Woodhead Pub. Ltd. Cambridge, UK, 10 pp. Yeast: an overview

Robert Alexander Speers, Jessica Forbes

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Brewing microbiology: design and technology applications for spoilage management, sensory quality and waste valorization.
Pages	1-10
Number of pages	10
ISBN (Electronic)	9781782423492
Publication status	Published - 2015

Cite this

Speers, R. A., & Forbes, J. (2015). Brewing microbiology: design and technology applications for spoilage management, sensory quality and waste valorization. Annie Hill, Ed. Woodhead Pub. Ltd. Cambridge, UK, 10 pp. Yeast: an overview. In Brewing microbiology: design and technology applications for spoilage management, sensory quality and waste valorization. (pp. 1-10)

Speers, Robert Alexander ; Forbes, Jessica. / Brewing microbiology: design and technology applications for spoilage management, sensory quality and waste valorization. Annie Hill, Ed. Woodhead Pub. Ltd. Cambridge, UK, 10 pp. Yeast: an overview. Brewing microbiology: design and technology applications for spoilage management, sensory quality and waste valorization. . 2015. pp. 1-10

@inbook{f67abce1645941b890b239e031c55764,

title = "Brewing microbiology: design and technology applications for spoilage management, sensory quality and waste valorization. Annie Hill, Ed. Woodhead Pub. Ltd. Cambridge, UK, 10 pp.: Yeast: an overview",

author = "Speers, {Robert Alexander} and Jessica Forbes",

year = "2015",

language = "English",

isbn = "9781782423317",

pages = "1--10",

booktitle = "Brewing microbiology: design and technology applications for spoilage management, sensory quality and waste valorization.",

}

Brewing microbiology: design and technology applications for spoilage management, sensory quality and waste valorization. Annie Hill, Ed. Woodhead Pub. Ltd. Cambridge, UK, 10 pp. Yeast: an overview. / Speers, Robert Alexander; Forbes, Jessica.
Brewing microbiology: design and technology applications for spoilage management, sensory quality and waste valorization. . 2015. p. 1-10.

Research output: Chapter in Book/Report/Conference proceeding › Chapter

TY - CHAP

T1 - Brewing microbiology: design and technology applications for spoilage management, sensory quality and waste valorization. Annie Hill, Ed. Woodhead Pub. Ltd. Cambridge, UK, 10 pp.

T2 - Yeast: an overview

AU - Speers, Robert Alexander

AU - Forbes, Jessica

PY - 2015

Y1 - 2015

M3 - Chapter

SN - 9781782423317

SP - 1

EP - 10

BT - Brewing microbiology: design and technology applications for spoilage management, sensory quality and waste valorization.

ER -