Brewing microbiology: design and technology applications for spoilage management, sensory quality and waste valorization. Annie Hill, Ed. Woodhead Pub. Ltd. Cambridge, UK, 10 pp. Yeast: an overview

Robert Alexander Speers, Jessica Forbes

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Original languageEnglish
    Title of host publicationBrewing microbiology: design and technology applications for spoilage management, sensory quality and waste valorization.
    Pages1-10
    Number of pages10
    ISBN (Electronic)9781782423492
    Publication statusPublished - 2015

    Cite this

    Speers, R. A., & Forbes, J. (2015). Brewing microbiology: design and technology applications for spoilage management, sensory quality and waste valorization. Annie Hill, Ed. Woodhead Pub. Ltd. Cambridge, UK, 10 pp. Yeast: an overview. In Brewing microbiology: design and technology applications for spoilage management, sensory quality and waste valorization. (pp. 1-10)