Blood–brain barrier transport and neuroprotective potential of blackberry-digested polyphenols: an in vitro study

Inês Figueira, Lucélia Tavares, Carolina Jardim, Inês Costa, Ana P. Terrasso, Andreia F. Almeida, Coen Govers, Jurriaan J. Mes, Rui Gardner, Jörg D. Becker, Gordon J. McDougall, Derek Stewart, Augusto Filipe, Kwang S. Kim, Dora Brites, Catarina Brito, M. Alexandra Brito, Cláudia N. Santos*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

35 Citations (SciVal)

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Neuroscience

Food Science