Bioaccessible (poly)phenol metabolites from raspberry protect neural cells from oxidative stress and attenuate microglia activation
Gonçalo Garcia, Sara Nanni, Inês Figueira, Inês Ivanov, Gordon J. Mcdougall, Derek Stewart, Ricardo B. Ferreira, Paula Pinto, Rui F. M. Silva, Dora Brites, Claudia N. Santos
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