Bioaccessible (poly)phenol metabolites from raspberry protect neural cells from oxidative stress and attenuate microglia activation

Gonçalo Garcia, Sara Nanni, Inês Figueira, Inês Ivanov, Gordon J. Mcdougall, Derek Stewart, Ricardo B. Ferreira, Paula Pinto, Rui F. M. Silva, Dora Brites, Claudia N. Santos

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52 Citations (Scopus)

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Pharmacology, Toxicology and Pharmaceutical Science

Food Science