Berry polyphenols inhibit digestive enzymes: a source of potential health benefits?

A.S. Boath, D. Grussu, D. Stewart, G.J. McDougall

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@article{b8124234942e488dae13cf41c0d31026,

title = "Berry polyphenols inhibit digestive enzymes: a source of potential health benefits?",

author = "A.S. Boath and D. Grussu and D. Stewart and G.J. McDougall",

note = "Not available",

year = "2012",

doi = "10.1007/s13228-012-0022-0",

language = "English",

volume = "3",

pages = "1--7",

journal = "Food Digestion",

issn = "1869-1986",

publisher = "Springer New York",

number = "1-3",

}

TY - JOUR

T1 - Berry polyphenols inhibit digestive enzymes

T2 - a source of potential health benefits?

AU - Boath, A.S.

AU - Grussu, D.

AU - Stewart, D.

AU - McDougall, G.J.

N1 - Not available

PY - 2012

Y1 - 2012

UR - https://www.scopus.com/pages/publications/84871757038

U2 - 10.1007/s13228-012-0022-0

DO - 10.1007/s13228-012-0022-0

M3 - Article

SN - 1869-1986

VL - 3

SP - 1

EP - 7

JO - Food Digestion

JF - Food Digestion

IS - 1-3

ER -