Berry components inhibit α-glucosidase in vitro: synergies between acarbose and polyphenols from black currant and rowanberry

Ashley S Boath, Derek Stewart, Gordon J McDougall

    Research output: Contribution to journalArticle

    117 Citations (Scopus)
    Original languageUndefined/Unknown
    Pages (from-to)929-936
    Number of pages8
    JournalFood Chemistry
    Volume135
    Issue number3
    DOIs
    Publication statusPublished - Dec 2012

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