Original language | Undefined/Unknown |
---|---|
Pages (from-to) | 929-936 |
Number of pages | 8 |
Journal | Food Chemistry |
Volume | 135 |
Issue number | 3 |
DOIs | |
Publication status | Published - Dec 2012 |
Berry components inhibit α-glucosidase in vitro: synergies between acarbose and polyphenols from black currant and rowanberry
Ashley S Boath, Derek Stewart, Gordon J McDougall
Research output: Contribution to journal › Article › peer-review
183
Citations
(Scopus)