Beer polypeptides and silica gel, part 1 & part 2, Polypeptides involved in haze formation

K Leiper, Graham George Stewart, I P McKeown

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	57-72&73-79
Journal	Journal of the Institute of Brewing
Volume	109
Publication status	Published - 2003

Cite this

@article{849a7150c2214603a542197dc0f5c1be,

title = "Beer polypeptides and silica gel, part 1 & part 2, Polypeptides involved in haze formation",

author = "K Leiper and Stewart, {Graham George} and McKeown, {I P}",

year = "2003",

language = "English",

volume = "109",

pages = "57--72&73--79",

journal = "Journal of the Institute of Brewing",

issn = "0046-9750",

publisher = "Institute of Brewing and Distilling",

}