INIS
accuracy
20%
animals
100%
bacteria
20%
calculation methods
20%
contamination
20%
data
20%
domestic animals
20%
escherichia coli
20%
farms
20%
feces
20%
flexibility
20%
food
20%
food chains
40%
humans
20%
hydrogen 7
20%
levels
80%
pathogens
100%
poisoning
20%
populations
20%
risks
20%
sampling
100%
sensitivity
20%
size
40%
wildlife
20%
Biochemistry, Genetics and Molecular Biology
Campylobacter
20%
Domestic Animal
20%
Escherichia Coli O157
20%
Infectious Agent
100%
Population Size
20%
Prevalence
100%
Sample Size
20%
Sensitivity Analysis
20%
Food Science
Campylobacter
100%
Escherichia coli
100%
Food-Borne Disease
100%
Mathematics
Bayesian
100%
Classical Approach
33%
Pathogen
100%
Prior Belief
33%
Risk Model
33%
Pharmacology, Toxicology and Pharmaceutical Science
Campylobacter
20%
Domestic Animal
20%
Escherichia Coli O157
20%
Food Poisoning
20%
Infectious Agent
100%
Prevalence
100%
Veterinary Science and Veterinary Medicine
Escherichia Coli O157:H7
100%