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Bacterial microflora associated with a commercial fish smoker
B. Alexander, B. Austin
Research output
:
Contribution to journal
›
Article
›
peer-review
3
Citations (Scopus)
Overview
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Agricultural and Biological Sciences
Fish
66%
Haddock
33%
Agar
33%
Smoked Fish
33%
Vibrio
33%
Seawater
33%
Pseudomonas
33%
Microflora
33%
Acinetobacter
33%
Filleting
33%
Melanogrammus aeglefinus
33%
Alcaligenes
33%
Storage
33%
Muscle
33%
Pharmacology, Toxicology and Pharmaceutical Science
Fish
100%
Sea Water
33%
Acinetobacter
33%
Agar
33%
Vibrio
33%
Microflora
33%
Pseudomonas
33%
Alcaligenes
33%
Coryneform Bacterium
33%
Medicine and Dentistry
Smoking
100%
Agar
33%
Vibrio
33%
Incubation
33%
Sea Water
33%
Alcaligenes
33%
Acinetobacter
33%
Examination
33%
Food Science
Smoked Fish
33%
Filleting
33%
Veterinary Science and Veterinary Medicine
Muscle
33%