Bacterial diversity in Scotch whisky fermentations as revealed by denaturing gradient gel electrophoresis

Sylvie Van Beek, Fergus G. Priest

    Research output: Contribution to journalArticlepeer-review

    15 Citations (Scopus)

    Fingerprint

    Dive into the research topics of 'Bacterial diversity in Scotch whisky fermentations as revealed by denaturing gradient gel electrophoresis'. Together they form a unique fingerprint.

    INIS

    Agricultural and Biological Sciences

    Food Science