BacHBerry: BACterial Hosts for production of Bioactive phenolics from bERRY fruits

  • Alexey Dudnik*
  • , A. Filipa Almeida
  • , Ricardo Andrade
  • , Barbara Avila
  • , Pilar Bañados
  • , Diane Barbay
  • , Jean Etienne Bassard
  • , Mounir Benkoulouche
  • , Michael Bott
  • , Adelaide Braga
  • , Dario Breitel
  • , Rex Brennan
  • , Laurent Bulteau
  • , Celine Chanforan
  • , Inês Costa
  • , Rafael S. Costa
  • , Mahdi Doostmohammadi
  • , Nuno Faria
  • , Chengyong Feng
  • , Armando Fernandes
    • Patricia Ferreira, Roberto Ferro, Alexandre Foito, Sabine Freitag, Gonçalo Garcia, Paula Gaspar, Joana Godinho-Pereira, Björn Hamberger, András Hartmann, Harald Heider, Carolina Jardim, Alice Julien-Laferriere, Nicolai Kallscheuer, Wolfgang Kerbe, Oscar P. Kuipers, Shanshan Li, Nicola Love, Alberto Marchetti-Spaccamela, Jan Marienhagen, Cathie Martin, Arnaud Mary, Vincent Mazurek, Camillo Meinhart, David Méndez Sevillano, Regina Menezes, Michael Naesby, Morten H.H. Nørholm, Finn T. Okkels, Joana Oliveira, Marcel Ottens, Delphine Parrot, Lei Pei, Isabel Rocha, Rita Rosado-Ramos, Caroline Rousseau, Marie France Sagot, Claudia Nunes Dos Santos, Markus Schmidt, Tatiana Shelenga, Louise Shepherd, Ana Rita Silva, Marcelo Henriques da Silva, Olivier Simon, Steen Gustav Stahlhut, Ana Solopova, Artem Sorokin, Derek Stewart, Leen Stougie, Shang Su, Vera Thole, Olga Tikhonova, Martin Trick, Philippe Vain, André Veríssimo, Ana Vila-Santa, Susana Vinga, Michael Vogt, Liangsheng Wang, Lijin Wang, Wei Wei, Sandra Youssef, Ana Rute Neves, Jochen Forster
*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

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Food Science