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Autocatalytic degradation of proteins in extracts of a brewing strain of Saccharomyces cerevisiae. The role of endoproteinases and exopeptidases
J. C. Slaughter, T. Nomura
Research output
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Contribution to journal
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Article
›
peer-review
7
Citations (Scopus)
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Dive into the research topics of 'Autocatalytic degradation of proteins in extracts of a brewing strain of Saccharomyces cerevisiae. The role of endoproteinases and exopeptidases'. Together they form a unique fingerprint.
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INIS
strains
100%
proteins
100%
enzymes
100%
saccharomyces cerevisiae
100%
incubation
40%
fluorides
40%
fermentation
20%
ph value
20%
range
20%
presses
20%
viability
20%
sulfonic acids
20%
zinc chlorides
20%
edta
20%
Biochemistry, Genetics and Molecular Biology
Brewing
100%
Enzyme
100%
Extract
100%
Saccharomyces cerevisiae
100%
Exopeptidase
100%
Pepstatin
50%
Peptide Hydrolases
25%
Sulfonic Acid
25%
Agricultural and Biological Sciences
Saccharomyces cerevisiae
100%
Brewing
100%
Pepstatin
100%
Sulfonic Acid
50%
Ubenimex
50%
Immunology and Microbiology
Extract
100%
Saccharomyces cerevisiae
100%
Brewing
100%
Bestatin
33%
Ethylenediaminetetraacetic Acid
33%
Food Science
Fluoride
100%