Assessing bioavailability of soft fruit polyphenols in vitro: 1st International Symposium on Human Health Effects of Fruits and Vegetables

G.J. McDougall, P. Dobson, F Shpiro, P. Smith, D. Stewart, S Fyffe

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Keywords

This output contributes to the following UN Sustainable Development Goals (SDGs)

@inproceedings{57122ba7af6147d789d8ee0ac3f62bf2,

title = "Assessing bioavailability of soft fruit polyphenols in vitro: 1st International Symposium on Human Health Effects of Fruits and Vegetables",

keywords = "anthocyanins, berries, ellagitannins, gastrointestinal, Stability",

author = "G.J. McDougall and P. Dobson and F Shpiro and P. Smith and D. Stewart and S Fyffe",

year = "2007",

language = "English",

volume = "744",

pages = "135--148",

booktitle = "ISHS Acta Horticulturae",

}

TY - GEN

T1 - Assessing bioavailability of soft fruit polyphenols in vitro

T2 - 1st International Symposium on Human Health Effects of Fruits and Vegetables

AU - McDougall, G.J.

AU - Dobson, P.

AU - Shpiro, F

AU - Smith, P.

AU - Stewart, D.

AU - Fyffe, S

PY - 2007

Y1 - 2007

KW - anthocyanins

KW - berries

KW - ellagitannins

KW - gastrointestinal

KW - Stability

M3 - Conference contribution

VL - 744

SP - 135

EP - 148

BT - ISHS Acta Horticulturae

ER -