Assessing bioavailability of soft fruit polyphenols in vitro: 1st International Symposium on Human Health Effects of Fruits and Vegetables

G.J. McDougall, P. Dobson, F Shpiro, P. Smith, D. Stewart, S Fyffe

    Research output: Chapter in Book/Report/Conference proceedingConference contribution

    12 Citations (Scopus)
    Original languageEnglish
    Title of host publicationISHS Acta Horticulturae
    Pages135-148
    Number of pages14
    Volume744
    Publication statusPublished - 2007

    Keywords

    • anthocyanins
    • berries
    • ellagitannins
    • gastrointestinal
    • Stability

    Cite this

    McDougall, G. J., Dobson, P., Shpiro, F., Smith, P., Stewart, D., & Fyffe, S. (2007). Assessing bioavailability of soft fruit polyphenols in vitro: 1st International Symposium on Human Health Effects of Fruits and Vegetables. In ISHS Acta Horticulturae (Vol. 744, pp. 135-148)