Application of guar gum as a flocculant aid in food processing and potable water treatment

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    48 Citations (Scopus)

    Abstract

    The paper deals with use of a food grade coagulant (guar gum) as a replacement for synthetic coagulants for potable water treatment.
    Original languageEnglish
    Pages (from-to)746-751
    Number of pages6
    JournalEuropean Food Research and Technology
    Volume221
    Issue number6
    DOIs
    Publication statusPublished - Aug 2005

    Keywords

    • Food Science

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