Application of Fourier-transform infrared and Raman spectroscopies to plant science

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Recent Research Developments in Agricultural and Food Chemistry
Pages	171-193
Number of pages	23
Volume	1
Publication status	Published - 1997

Cite this

@inbook{9197d5edbf504b699aaf901db2e9af09,

title = "Application of Fourier-transform infrared and Raman spectroscopies to plant science",

author = "D. Stewart",

year = "1997",

language = "English",

isbn = "978-81-8648156-1",

volume = "1",

pages = "171--193",

booktitle = "Recent Research Developments in Agricultural and Food Chemistry",

}