Application of Fourier-transform infrared and Raman spectroscopies to plant science

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Original languageEnglish
    Title of host publicationRecent Research Developments in Agricultural and Food Chemistry
    Pages171-193
    Number of pages23
    Volume1
    Publication statusPublished - 1997

    Cite this

    Stewart, D. (1997). Application of Fourier-transform infrared and Raman spectroscopies to plant science. In Recent Research Developments in Agricultural and Food Chemistry (Vol. 1, pp. 171-193)