Anthocyanin-flavanol condensation products from blackcurrant (Ribes nigrum L.)

G.J. McDougall, S.L. Gordon, R.M. Brennan, D. Stewart

    Research output: Contribution to journal › Article › peer-review

    60 Citations (Scopus)

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    Agricultural and Biological Sciences

    Pharmacology, Toxicology and Pharmaceutical Science

    Food Science