Analysis of anthocyanin composition and content contained from grains of the Korean purple rice varieties by liquid chromatography with diode array detection and electrospray ionization/mass spectrometry (LC-DAD-ESI/MS)

H.W. Kim; J.B. Kim; S.M. Chu; S.Y. Kim; S.N. Kim; Y.S. Cho; S.M. Cho; H.J. Baek; H.J. Park; D.J. Lee; H.A. Ali; D. Stewart

Analysis of anthocyanin composition and content contained from grains of the Korean purple rice varieties by liquid chromatography with diode array detection and electrospray ionization/mass spectrometry (LC-DAD-ESI/MS)

H.W. Kim, J.B. Kim, S.M. Chu, S.Y. Kim, S.N. Kim, Y.S. Cho, S.M. Cho, H.J. Baek, H.J. Park, D.J. Lee, H.A. Ali, D. Stewart

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	267-272
Number of pages	6
Journal	Journal of the Korean Society of International Agriculture
Volume	22
Publication status	Published - 2010

Cite this

Kim, H. W., Kim, J. B., Chu, S. M., Kim, S. Y., Kim, S. N., Cho, Y. S., Cho, S. M., Baek, H. J., Park, H. J., Lee, D. J., Ali, H. A., & Stewart, D. (2010). Analysis of anthocyanin composition and content contained from grains of the Korean purple rice varieties by liquid chromatography with diode array detection and electrospray ionization/mass spectrometry (LC-DAD-ESI/MS). Journal of the Korean Society of International Agriculture, 22, 267-272.

@article{58558bcca5f644e7887d1ba2d5ec2ef4,

title = "Analysis of anthocyanin composition and content contained from grains of the Korean purple rice varieties by liquid chromatography with diode array detection and electrospray ionization/mass spectrometry (LC-DAD-ESI/MS)",

author = "H.W. Kim and J.B. Kim and S.M. Chu and S.Y. Kim and S.N. Kim and Y.S. Cho and S.M. Cho and H.J. Baek and H.J. Park and D.J. Lee and H.A. Ali and D. Stewart",

note = "DOI not available",

year = "2010",

language = "English",

volume = "22",

pages = "267--272",

journal = "Journal of the Korean Society of International Agriculture",

issn = "2287-8165",

}

Kim, HW, Kim, JB, Chu, SM, Kim, SY, Kim, SN, Cho, YS, Cho, SM, Baek, HJ, Park, HJ, Lee, DJ, Ali, HA & Stewart, D 2010, 'Analysis of anthocyanin composition and content contained from grains of the Korean purple rice varieties by liquid chromatography with diode array detection and electrospray ionization/mass spectrometry (LC-DAD-ESI/MS)', Journal of the Korean Society of International Agriculture, vol. 22, pp. 267-272.

Analysis of anthocyanin composition and content contained from grains of the Korean purple rice varieties by liquid chromatography with diode array detection and electrospray ionization/mass spectrometry (LC-DAD-ESI/MS). / Kim, H.W.; Kim, J.B.; Chu, S.M. et al.
In: Journal of the Korean Society of International Agriculture, Vol. 22, 2010, p. 267-272.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Analysis of anthocyanin composition and content contained from grains of the Korean purple rice varieties by liquid chromatography with diode array detection and electrospray ionization/mass spectrometry (LC-DAD-ESI/MS)

AU - Kim, H.W.

AU - Kim, J.B.

AU - Chu, S.M.

AU - Kim, S.Y.

AU - Kim, S.N.

AU - Cho, Y.S.

AU - Cho, S.M.

AU - Baek, H.J.

AU - Park, H.J.

AU - Lee, D.J.

AU - Ali, H.A.

AU - Stewart, D.

N1 - DOI not available

PY - 2010

Y1 - 2010

M3 - Article

SN - 2287-8165

VL - 22

SP - 267

EP - 272

JO - Journal of the Korean Society of International Agriculture

JF - Journal of the Korean Society of International Agriculture

ER -