Analysis of anthocyanin composition and content contained from grains of the Korean purple rice varieties by liquid chromatography with diode array detection and electrospray ionization/mass spectrometry (LC-DAD-ESI/MS)

H.W. Kim, J.B. Kim, S.M. Chu, S.Y. Kim, S.N. Kim, Y.S. Cho, S.M. Cho, H.J. Baek, H.J. Park, D.J. Lee, H.A. Ali, D. Stewart

    Research output: Contribution to journalArticle

    Original languageEnglish
    Pages (from-to)267-272
    Number of pages6
    JournalJournal of the Korean Society of International Agriculture
    Volume22
    Publication statusPublished - 2010

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