An investigation into the use of different yeast strains and Lactobacillus on new make spirit

Anne Elizabeth Hill, James Hutchison Bryce

Research output: Contribution to conferencePaper

Original languageEnglish
Pages243-248
Number of pages5
Publication statusPublished - 8 Sep 2014
Event5th Worldwide Distilled Spirits Conference - Glasgow, United Kingdom
Duration: 8 Sep 201411 Sep 2014

Conference

Conference5th Worldwide Distilled Spirits Conference
Abbreviated titleWDSC 2014
CountryUnited Kingdom
CityGlasgow
Period8/09/1411/09/14

Cite this

Hill, A. E., & Bryce, J. H. (2014). An investigation into the use of different yeast strains and Lactobacillus on new make spirit. 243-248. Paper presented at 5th Worldwide Distilled Spirits Conference, Glasgow, United Kingdom.