|Number of pages||5|
|Publication status||Published - 8 Sep 2014|
|Event||5th Worldwide Distilled Spirits Conference - Glasgow, United Kingdom|
Duration: 8 Sep 2014 → 11 Sep 2014
|Conference||5th Worldwide Distilled Spirits Conference|
|Abbreviated title||WDSC 2014|
|Period||8/09/14 → 11/09/14|
Hill, A. E., & Bryce, J. H. (2014). An investigation into the use of different yeast strains and Lactobacillus on new make spirit. 243-248. Paper presented at 5th Worldwide Distilled Spirits Conference, Glasgow, United Kingdom.