Abstract
In Glasgow Indian cuisine is extremely popular and widely enjoyed. As
Andrew MacLaren and Sonya Purewal show, Scotland’s largest city is also
the epicentre of a twisted and complicated mixture of debate, conjecture
and rumour surrounding the development of Indian cuisine in the UK.
Andrew MacLaren and Sonya Purewal show, Scotland’s largest city is also
the epicentre of a twisted and complicated mixture of debate, conjecture
and rumour surrounding the development of Indian cuisine in the UK.
| Original language | English |
|---|---|
| Pages (from-to) | 39-45 |
| Number of pages | 6 |
| Journal | Hospitality Review |
| Publication status | Published - 15 Jun 2010 |
Keywords
- Authenticity; Culture; Hospitality; Tourism; Experience; India
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