An Indian restaurant experience in Glasgow: A tale of two curries

Andrew Maclaren, Sonya Purewal

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    Abstract

    In Glasgow Indian cuisine is extremely popular and widely enjoyed. As
    Andrew MacLaren and Sonya Purewal show, Scotland’s largest city is also
    the epicentre of a twisted and complicated mixture of debate, conjecture
    and rumour surrounding the development of Indian cuisine in the UK.
    Original languageEnglish
    Pages (from-to)39-45
    Number of pages6
    JournalHospitality Review
    Publication statusPublished - 15 Jun 2010

    Keywords

    • Authenticity; Culture; Hospitality; Tourism; Experience; India

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