An Indian restaurant experience in Glasgow: A tale of two curries

Andrew Maclaren, Sonya Purewal

Research output: Contribution to journalArticle

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Abstract

In Glasgow Indian cuisine is extremely popular and widely enjoyed. As
Andrew MacLaren and Sonya Purewal show, Scotland’s largest city is also
the epicentre of a twisted and complicated mixture of debate, conjecture
and rumour surrounding the development of Indian cuisine in the UK.
Original languageEnglish
Pages (from-to)39-45
Number of pages6
JournalHospitality Review
Publication statusPublished - 15 Jun 2010

Keywords

  • Authenticity; Culture; Hospitality; Tourism; Experience; India

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