An assessment of spent coffee grounds as a replacement for peat in the production of Scotch whisky: chemical extraction and pyrolysis studies

Kacper P. Krakowiak, Ruaraidh D. McIntosh, David Ellis

Research output: Contribution to journal › Article › peer-review

2 Citations (Scopus)
68 Downloads (Pure)

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INIS

Food Science

Chemistry

Agricultural and Biological Sciences

Material Science

Chemical Engineering