An assessment of spent coffee grounds as a replacement for peat in the production of whisky: chemical and sensory analysis of new make spirits †
- Kacper P. Krakowiak
- , Irene Baxter
- , Barry Harrison
- , Nicholas Pitts
- , Sam Fergusson
- , Nicholle G. A. Bell
- , David Ellis*
- , Ruaraidh D. McIntosh*
*Corresponding author for this work
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