Aggregation kinetics of heated whey protein-stabilised emulsion: effect of low-molecular weight emulsifiers

Stephen Robert Euston, S R Finnigan, R L Hirst

    Research output: Contribution to journalArticle

    36 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)253-262
    Number of pages10
    JournalFood Hydrocolloids
    Volume15
    Publication statusPublished - 2001

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