Original language | English |
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Pages (from-to) | 253-262 |
Number of pages | 10 |
Journal | Food Hydrocolloids |
Volume | 15 |
Publication status | Published - 2001 |
Aggregation kinetics of heated whey protein-stabilised emulsion: effect of low-molecular weight emulsifiers
Stephen Robert Euston, S R Finnigan, R L Hirst
Research output: Contribution to journal › Article
42
Citations
(Scopus)