| Original language | English |
|---|---|
| Pages (from-to) | 155-161 |
| Number of pages | 7 |
| Journal | Food Hydrocolloids |
| Volume | 14 |
| Publication status | Published - 2000 |
Aggregation kinetics in heated whey protein stabilized emulsions
Stephen Robert Euston, S R Finnigan, R L Hirst
Research output: Contribution to journal › Article › peer-review
145
Citations
(Scopus)