Aggregation kinetics in heated whey protein stabilized emulsions

Stephen Robert Euston, S R Finnigan, R L Hirst

Research output: Contribution to journal › Article › peer-review

Cite this

@article{eb92078374af4ef79cf86eb8043bada2,

title = "Aggregation kinetics in heated whey protein stabilized emulsions",

author = "Euston, {Stephen Robert} and Finnigan, {S R} and Hirst, {R L}",

year = "2000",

language = "English",

volume = "14",

pages = "155--161",

journal = "Food Hydrocolloids",

issn = "0268-005X",

publisher = "Elsevier B.V.",

}