Original language | English |
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Pages (from-to) | 155-161 |
Number of pages | 7 |
Journal | Food Hydrocolloids |
Volume | 14 |
Publication status | Published - 2000 |
Aggregation kinetics in heated whey protein stabilized emulsions
Stephen Robert Euston, S R Finnigan, R L Hirst
Research output: Contribution to journal › Article › peer-review
140
Citations
(Scopus)