Aggregation kinetics in heated whey protein stabilized emulsions

Stephen Robert Euston, S R Finnigan, R L Hirst

    Research output: Contribution to journalArticle

    Original languageEnglish
    Pages (from-to)155-161
    Number of pages7
    JournalFood Hydrocolloids
    Volume14
    Publication statusPublished - 2000

    Cite this

    @article{eb92078374af4ef79cf86eb8043bada2,
    title = "Aggregation kinetics in heated whey protein stabilized emulsions",
    author = "Euston, {Stephen Robert} and Finnigan, {S R} and Hirst, {R L}",
    year = "2000",
    language = "English",
    volume = "14",
    pages = "155--161",
    journal = "Food Hydrocolloids",
    issn = "0268-005X",
    publisher = "Elsevier",

    }

    Aggregation kinetics in heated whey protein stabilized emulsions. / Euston, Stephen Robert; Finnigan, S R; Hirst, R L.

    In: Food Hydrocolloids, Vol. 14, 2000, p. 155-161.

    Research output: Contribution to journalArticle

    TY - JOUR

    T1 - Aggregation kinetics in heated whey protein stabilized emulsions

    AU - Euston, Stephen Robert

    AU - Finnigan, S R

    AU - Hirst, R L

    PY - 2000

    Y1 - 2000

    M3 - Article

    VL - 14

    SP - 155

    EP - 161

    JO - Food Hydrocolloids

    JF - Food Hydrocolloids

    SN - 0268-005X

    ER -