Acid washing and serial repitching on brewing ale strains of Saccharomyces cerevisiae in high gravity wort and the role of wort oxygenation conditions

S Cunningham; Graham George Stewart

Acid washing and serial repitching on brewing ale strains of Saccharomyces cerevisiae in high gravity wort and the role of wort oxygenation conditions

S Cunningham, Graham George Stewart

School of Engineering & Physical Sciences

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	389-402
Number of pages	14
Journal	Journal of the Institute of Brewing
Volume	106
Publication status	Published - 2000

Cite this

@article{ac909ef7d56741e8b576433552057812,

title = "Acid washing and serial repitching on brewing ale strains of Saccharomyces cerevisiae in high gravity wort and the role of wort oxygenation conditions",

author = "S Cunningham and Stewart, {Graham George}",

year = "2000",

language = "English",

volume = "106",

pages = "389--402",

journal = "Journal of the Institute of Brewing",

issn = "0046-9750",

publisher = "Institute of Brewing and Distilling",

}

TY - JOUR

T1 - Acid washing and serial repitching on brewing ale strains of Saccharomyces cerevisiae in high gravity wort and the role of wort oxygenation conditions

AU - Cunningham, S

AU - Stewart, Graham George

PY - 2000

Y1 - 2000

M3 - Article

SN - 0046-9750

VL - 106

SP - 389

EP - 402

JO - Journal of the Institute of Brewing

JF - Journal of the Institute of Brewing

ER -