Acid washing and serial repitching on brewing ale strains of Saccharomyces cerevisiae in high gravity wort and the role of wort oxygenation conditions

S Cunningham, Graham George Stewart

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)389-402
Number of pages14
JournalJournal of the Institute of Brewing
Volume106
Publication statusPublished - 2000

Cite this

@article{ac909ef7d56741e8b576433552057812,
title = "Acid washing and serial repitching on brewing ale strains of Saccharomyces cerevisiae in high gravity wort and the role of wort oxygenation conditions",
author = "S Cunningham and Stewart, {Graham George}",
year = "2000",
language = "English",
volume = "106",
pages = "389--402",
journal = "Journal of the Institute of Brewing",
issn = "0046-9750",
publisher = "Institute of Brewing and Distilling",

}

Acid washing and serial repitching on brewing ale strains of Saccharomyces cerevisiae in high gravity wort and the role of wort oxygenation conditions. / Cunningham, S; Stewart, Graham George.

In: Journal of the Institute of Brewing, Vol. 106, 2000, p. 389-402.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Acid washing and serial repitching on brewing ale strains of Saccharomyces cerevisiae in high gravity wort and the role of wort oxygenation conditions

AU - Cunningham, S

AU - Stewart, Graham George

PY - 2000

Y1 - 2000

M3 - Article

VL - 106

SP - 389

EP - 402

JO - Journal of the Institute of Brewing

JF - Journal of the Institute of Brewing

SN - 0046-9750

ER -