Abstract
Imagine you are a smallholder vegetable or rice farmer living in a rural area in a lowmiddle-income country. It has been three months since the government’s restrictions on movement. You are unable to visit the farm for work and you do not have an irrigation system installed. Instead, you rely on rainwater to provide irrigation to your crops. However, rainfall has been inconsistent. The lockdown is over, and you have little to nothing to harvest. Like the above scenario, the COVID-19 pandemic has created a huge debate on the vulnerabilities and uncertainties around global and local food systems.
Original language | English |
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Title of host publication | Economic Trends and Sustainable Environmental Assessment |
Publisher | CRC Press |
Pages | 37-56 |
Number of pages | 20 |
ISBN (Electronic) | 9781003306214 |
ISBN (Print) | 9781032306759 |
DOIs | |
Publication status | Published - 2024 |
ASJC Scopus subject areas
- General Business,Management and Accounting
- General Biochemistry,Genetics and Molecular Biology
- General Earth and Planetary Sciences
- General Agricultural and Biological Sciences
- General Environmental Science
- General Engineering