A STATISTICAL-MODEL OF THE ADSORPTION OF PROTEIN POLYSACCHARIDE COMPLEXES

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original language	English
Title of host publication	FOOD COLLOIDS AND POLYMERS : STABILITY AND MECHANICAL PROPERTIES
Editors	E Dickinson, P Walstra
Place of Publication	CAMBRIDGE
Publisher	Royal Society of Chemistry
Pages	161-164
Number of pages	4
ISBN (Print)	0-85186-325-6
Publication status	Published - 1993
Event	INTERNATIONAL SYMP ON FOOD COLLOIDS AND POLYMERS - LUNTEREN Duration: 8 Apr 1992 → 10 Apr 1992

Conference	INTERNATIONAL SYMP ON FOOD COLLOIDS AND POLYMERS
City	LUNTEREN
Period	8/04/92 → 10/04/92

Cite this

@inproceedings{30f902e934314689a19cf2c8c71bfbdf,

title = "A STATISTICAL-MODEL OF THE ADSORPTION OF PROTEIN POLYSACCHARIDE COMPLEXES",

author = "E DICKINSON and EUSTON, {S R}",

year = "1993",

language = "English",

isbn = "0-85186-325-6",

pages = "161--164",

editor = "E Dickinson and P Walstra",

booktitle = "FOOD COLLOIDS AND POLYMERS : STABILITY AND MECHANICAL PROPERTIES",

publisher = "Royal Society of Chemistry",

address = "United Kingdom",

note = "INTERNATIONAL SYMP ON FOOD COLLOIDS AND POLYMERS ; Conference date: 08-04-1992 Through 10-04-1992",

}

TY - GEN

T1 - A STATISTICAL-MODEL OF THE ADSORPTION OF PROTEIN POLYSACCHARIDE COMPLEXES

AU - DICKINSON, E

AU - EUSTON, S R

PY - 1993

Y1 - 1993

M3 - Conference contribution

SN - 0-85186-325-6

SP - 161

EP - 164

BT - FOOD COLLOIDS AND POLYMERS : STABILITY AND MECHANICAL PROPERTIES

A2 - Dickinson, E

A2 - Walstra, P

PB - Royal Society of Chemistry

CY - CAMBRIDGE

T2 - INTERNATIONAL SYMP ON FOOD COLLOIDS AND POLYMERS

Y2 - 8 April 1992 through 10 April 1992

ER -