A source of dimethyl disulphide and dimethyl trisulphide in grain spirit produced with a coffey still

James Hutchison Bryce, D M Prentice, Graham McKernan

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	99-103
Number of pages	5
Journal	Journal of the American Society of Brewing Chemists
Volume	56
Publication status	Published - 1998

Cite this

@article{1072f092ae6f4da58fb50aef7f14d7fd,

title = "A source of dimethyl disulphide and dimethyl trisulphide in grain spirit produced with a coffey still",

author = "Bryce, {James Hutchison} and Prentice, {D M} and Graham McKernan",

year = "1998",

language = "English",

volume = "56",

pages = "99--103",

journal = "Journal of the American Society of Brewing Chemists",

issn = "0361-0470",

publisher = "Taylor & Francis",

}

TY - JOUR

T1 - A source of dimethyl disulphide and dimethyl trisulphide in grain spirit produced with a coffey still

AU - Bryce, James Hutchison

AU - Prentice, D M

AU - McKernan, Graham

PY - 1998

Y1 - 1998

M3 - Article

SN - 0361-0470

VL - 56

SP - 99

EP - 103

JO - Journal of the American Society of Brewing Chemists

JF - Journal of the American Society of Brewing Chemists

ER -