A review on bioactive compounds in blackcurrants (Ribes nigrum L) and their potential health-promoting properties

R.O. Karjalainen; M. Anttonen; N. Saviranta; D. Stewart; G.J. McDougall; H. Hilz; P. Mattila; R. Törrönen

A review on bioactive compounds in blackcurrants (Ribes nigrum L) and their potential health-promoting properties

R.O. Karjalainen, M. Anttonen, N. Saviranta, D. Stewart, G.J. McDougall, H. Hilz, P. Mattila, R. Törrönen

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original language	English
Title of host publication	Proceedings of the First International Symposium on Biotechnology of Fruit Species
Subtitle of host publication	ISHS Acta Horticulturae
Editors	Magda-Viola Hanke, Frank Dunemann, Henryk Flachowsky
Pages	301-307
Number of pages	7
Volume	839
Publication status	Published - 2009
Event	First International Symposium on Biotechnology of Fruit Species - Dresden, Germany Duration: 1 Sept 2008 → 5 Sept 2008

Conference

Conference	First International Symposium on Biotechnology of Fruit Species
Abbreviated title	BIOTECHFRUIT2008
Country/Territory	Germany
City	Dresden
Period	1/09/08 → 5/09/08

Cite this

Karjalainen, R. O., Anttonen, M., Saviranta, N., Stewart, D., McDougall, G. J., Hilz, H., Mattila, P., & Törrönen, R. (2009). A review on bioactive compounds in blackcurrants (Ribes nigrum L) and their potential health-promoting properties. In M.-V. Hanke, F. Dunemann, & H. Flachowsky (Eds.), Proceedings of the First International Symposium on Biotechnology of Fruit Species: ISHS Acta Horticulturae (Vol. 839, pp. 301-307)

Karjalainen, R.O. ; Anttonen, M. ; Saviranta, N. et al. / A review on bioactive compounds in blackcurrants (Ribes nigrum L) and their potential health-promoting properties. Proceedings of the First International Symposium on Biotechnology of Fruit Species: ISHS Acta Horticulturae. editor / Magda-Viola Hanke ; Frank Dunemann ; Henryk Flachowsky. Vol. 839 2009. pp. 301-307

@inproceedings{2e1bd50e0eec4ca8b0a7d6bf48790539,

title = "A review on bioactive compounds in blackcurrants (Ribes nigrum L) and their potential health-promoting properties",

author = "R.O. Karjalainen and M. Anttonen and N. Saviranta and D. Stewart and G.J. McDougall and H. Hilz and P. Mattila and R. T{\"o}rr{\"o}nen",

year = "2009",

language = "English",

isbn = "978-90-66056-12-1 ",

volume = "839",

pages = "301--307",

editor = "Magda-Viola Hanke and Dunemann, {Frank } and Flachowsky, {Henryk }",

booktitle = "Proceedings of the First International Symposium on Biotechnology of Fruit Species",

note = "First International Symposium on Biotechnology of Fruit Species, BIOTECHFRUIT2008 ; Conference date: 01-09-2008 Through 05-09-2008",

}

Karjalainen, RO, Anttonen, M, Saviranta, N, Stewart, D, McDougall, GJ, Hilz, H, Mattila, P & Törrönen, R 2009, A review on bioactive compounds in blackcurrants (Ribes nigrum L) and their potential health-promoting properties. in M-V Hanke, F Dunemann & H Flachowsky (eds), Proceedings of the First International Symposium on Biotechnology of Fruit Species: ISHS Acta Horticulturae. vol. 839, pp. 301-307, First International Symposium on Biotechnology of Fruit Species, Dresden, Germany, 1/09/08.

A review on bioactive compounds in blackcurrants (Ribes nigrum L) and their potential health-promoting properties. / Karjalainen, R.O.; Anttonen, M.; Saviranta, N. et al.
Proceedings of the First International Symposium on Biotechnology of Fruit Species: ISHS Acta Horticulturae. ed. / Magda-Viola Hanke; Frank Dunemann; Henryk Flachowsky. Vol. 839 2009. p. 301-307.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

TY - GEN

T1 - A review on bioactive compounds in blackcurrants (Ribes nigrum L) and their potential health-promoting properties

AU - Karjalainen, R.O.

AU - Anttonen, M.

AU - Saviranta, N.

AU - Stewart, D.

AU - McDougall, G.J.

AU - Hilz, H.

AU - Mattila, P.

AU - Törrönen, R.

PY - 2009

Y1 - 2009

M3 - Conference contribution

SN - 978-90-66056-12-1

VL - 839

SP - 301

EP - 307

BT - Proceedings of the First International Symposium on Biotechnology of Fruit Species

A2 - Hanke, Magda-Viola

A2 - Dunemann, Frank

A2 - Flachowsky, Henryk

T2 - First International Symposium on Biotechnology of Fruit Species

Y2 - 1 September 2008 through 5 September 2008

ER -

Karjalainen RO, Anttonen M, Saviranta N, Stewart D, McDougall GJ, Hilz H et al. A review on bioactive compounds in blackcurrants (Ribes nigrum L) and their potential health-promoting properties. In Hanke MV, Dunemann F, Flachowsky H, editors, Proceedings of the First International Symposium on Biotechnology of Fruit Species: ISHS Acta Horticulturae. Vol. 839. 2009. p. 301-307