A review on bioactive compounds in blackcurrants (Ribes nigrum L) and their potential health-promoting properties

R.O. Karjalainen, M. Anttonen, N. Saviranta, D. Stewart, G.J. McDougall, H. Hilz, P. Mattila, R. Törrönen

    Research output: Chapter in Book/Report/Conference proceedingConference contribution

    Original languageEnglish
    Title of host publicationProceedings of the First International Symposium on Biotechnology of Fruit Species
    Subtitle of host publicationISHS Acta Horticulturae
    EditorsMagda-Viola Hanke, Frank Dunemann, Henryk Flachowsky
    Pages301-307
    Number of pages7
    Volume839
    Publication statusPublished - 2009
    EventFirst International Symposium on Biotechnology of Fruit Species - Dresden, Germany
    Duration: 1 Sep 20085 Sep 2008

    Conference

    ConferenceFirst International Symposium on Biotechnology of Fruit Species
    Abbreviated titleBIOTECHFRUIT2008
    CountryGermany
    CityDresden
    Period1/09/085/09/08

    Cite this

    Karjalainen, R. O., Anttonen, M., Saviranta, N., Stewart, D., McDougall, G. J., Hilz, H., Mattila, P., & Törrönen, R. (2009). A review on bioactive compounds in blackcurrants (Ribes nigrum L) and their potential health-promoting properties. In M-V. Hanke, F. Dunemann, & H. Flachowsky (Eds.), Proceedings of the First International Symposium on Biotechnology of Fruit Species: ISHS Acta Horticulturae (Vol. 839, pp. 301-307)