Abstract
The role of borohydride reduction of carbohydrates was examined, using two enzymic methods for the determination of the alditols. D-manno-oligosaccharides were subjected to end group analysis after borohydride reduction. The alditols liberated were D-mannitol and D-glucitol.
| Original language | English |
|---|---|
| Pages (from-to) | 375-377 |
| Number of pages | 3 |
| Journal | Carbohydrate Research |
| Volume | 227 |
| DOIs | |
| Publication status | Published - 6 Apr 1992 |