Abstract
The role of borohydride reduction of carbohydrates was examined, using two enzymic methods for the determination of the alditols. D-manno-oligosaccharides were subjected to end group analysis after borohydride reduction. The alditols liberated were D-mannitol and D-glucitol.
| Original language | English |
|---|---|
| Pages (from-to) | 375-377 |
| Number of pages | 3 |
| Journal | Carbohydrate Research |
| Volume | 227 |
| DOIs | |
| Publication status | Published - 6 Apr 1992 |
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Cite this
Sturgeon, R. J. (1992). A re-investigation of the borohydride reduction of carbohydrates. Carbohydrate Research, 227, 375-377. https://doi.org/10.1016/0008-6215(92)85087-G