Abstract
The role of borohydride reduction of carbohydrates was examined, using two enzymic methods for the determination of the alditols. D-manno-oligosaccharides were subjected to end group analysis after borohydride reduction. The alditols liberated were D-mannitol and D-glucitol.
Original language | English |
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Pages (from-to) | 375-377 |
Number of pages | 3 |
Journal | Carbohydrate Research |
Volume | 227 |
DOIs | |
Publication status | Published - 6 Apr 1992 |