Nursing and Health Professions
Calcium Chloride
21%
Carbohydrate
7%
Color
14%
Energy Conservation
7%
Enzyme
28%
Experiment
7%
Experimental Design
7%
Extract
28%
Factorial Design
7%
Filtration
7%
Gelatinization
7%
High Temperature
35%
Laboratory
14%
pH
42%
Standing Frame
7%
Starch
7%
Temperature
57%
Time
14%
Engineering
Design
7%
Design of Experiments
7%
Design Space
14%
Energy Conservation
7%
Experiments
7%
Fermentable Sugar
7%
Filterability
7%
Filtration Rate
7%
Full Factorial Design
7%
Gelatinization
7%
High Temperature
28%
High-Temperature System
7%
Laboratories
14%
Low-Temperature
35%
Lower Temperature
14%
Maximum Temperature
7%
Models
14%
Optimal Condition
14%
Optimal Performance
7%
Optimization
7%
Process Time
7%
Saccharification
7%
Sugar Content
7%
Supports
7%
Temperature
7%
Chemistry
Amount
7%
Calcium Chloride
7%
Concentration
14%
Drug Dosage Parameter
7%
Energy
7%
Filterability
7%
Mashing
21%
Optimization
7%
Potassium
21%
Procedure
14%
Rate
7%
Reaction Temperature
7%
Saccharification
7%
Starch
7%
Time
7%
Tmax
14%
Turbidity
14%
Food Science
Calcium
7%
Mash
100%
Sorghum
14%
Starch Gelatinization
7%
Pharmacology, Toxicology and Pharmaceutical Science
Calcium Chloride
21%
Carbohydrate
7%
Enzyme
28%
Potassium Metabisulfite
7%
Sorghum
14%
Starch
7%
Turbidity
14%