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A Novel Low-temperature Mashing Schedule for Brewing with Unmalted Sorghum: Optimisation
Calum Holmes
, John Casey
, David J. Cook
Institute of Biological Chemistry, Biophysics and Bioengineering
School of Engineering & Physical Sciences
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Dive into the research topics of 'A Novel Low-temperature Mashing Schedule for Brewing with Unmalted Sorghum: Optimisation'. Together they form a unique fingerprint.
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INIS
low temperature
100%
optimization
100%
schedules
100%
sorghum
100%
ph value
66%
high temperature
55%
enzymes
44%
design
44%
fans
44%
levels
22%
laboratories
22%
space
22%
color
22%
energy
22%
turbidity
22%
data
11%
sugars
11%
comparative evaluations
11%
cost
11%
performance
11%
potassium
11%
filtration
11%
starch
11%
saccharification
11%
calcium chlorides
11%
Engineering
Low-Temperature
100%
Design Space
28%
Optimal Condition
28%
Maximum Temperature
14%
Full Factorial Design
14%
Process Time
14%
Fermentable Sugar
14%
Sugar Content
14%
Filtration Rate
14%
Gelatinization
14%
High-Temperature System
14%
Optimal Performance
14%
Filterability
14%
Saccharification
14%
Experimental Design Approach
14%