A new method for the analysis of laminarins and for preparative-scale fractionation of their components

J Roger Stark

Research output: Contribution to journal › Article › peer-review

Cite this

@article{1a965316a7bc408cb10c0fd3fb37f18b,

title = "A new method for the analysis of laminarins and for preparative-scale fractionation of their components",

author = "Stark, {J Roger}",

year = "1976",

month = mar,

language = "English",

volume = "47",

pages = "176--178",

journal = "Carbohydrate Research",

issn = "0008-6215",

publisher = "Elsevier",

number = "1",

}