A brewer's delight

Graham Stewart

Research output: Contribution to journal › Article › peer-review

Abstract

Beer has been produced in the same way for hundreds of years, but recent technological developments are radically changing brewing.

@article{a6d3928ae052471292464b2c245aceb7,

title = "A brewer's delight",

abstract = "Beer has been produced in the same way for hundreds of years, but recent technological developments are radically changing brewing.",

author = "Graham Stewart",

year = "2000",

month = nov,

day = "6",

language = "English",

pages = "706--709",

journal = "Chemistry and Industry",

issn = "2047-6329",

publisher = "Society of Chemical Industry",

number = "21 SUPPL.",

}

TY - JOUR

T1 - A brewer's delight

AU - Stewart, Graham

PY - 2000/11/6

Y1 - 2000/11/6

N2 - Beer has been produced in the same way for hundreds of years, but recent technological developments are radically changing brewing.

AB - Beer has been produced in the same way for hundreds of years, but recent technological developments are radically changing brewing.

UR - http://www.scopus.com/inward/record.url?scp=20944442988&partnerID=8YFLogxK

M3 - Article

SN - 2047-6329

SP - 706

EP - 709

JO - Chemistry and Industry

JF - Chemistry and Industry

IS - 21 SUPPL.

ER -