Abstract
When dilute solutions (0.4-1.0%) of maltose are heated with mineral acid, significant quantities of isomaltose and nigerose are produced; the yields are greater than that due to acid-reversion from D-glucose. The isolation of minute quantities of nigerose from partial acid hydrolysates of starch-type polysaccharides cannot, in the absence of other supporting evidence, be regarded as proof of the presence of a-1,3-glucosidic linkages.
| Original language | English |
|---|---|
| Pages (from-to) | 2150-2156 |
| Number of pages | 7 |
| Journal | Journal of the Chemical Society (Resumed) |
| DOIs | |
| Publication status | Published - 1965 |
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Dive into the research topics of '384. α- 1,4-glucosans. Part XIX. The action of acid on maltose and starch-type polysaccharides'. Together they form a unique fingerprint.Cite this
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