| Translated title of the contribution | Study on radical-scavenging effect of chickpea polypeptide |
|---|---|
| Original language | Chinese (Simplified) |
| Pages (from-to) | 173-176 |
| Number of pages | 4 |
| Journal | Food Science and Technology |
| Issue number | 3 |
| Publication status | Published - 2009 |
鹰嘴豆肽清除自由基作用的研究
Yu Liu, Chun-Quan Liu, Shiwen Zhuang, Wei Wang, Zhaohui Xue
Research output: Contribution to journal › Article › peer-review