鹰嘴豆肽清除自由基作用的研究

Translated title of the contribution: Study on radical-scavenging effect of chickpea polypeptide

Yu Liu, Chun-Quan Liu, Shiwen Zhuang, Wei Wang, Zhaohui Xue

Research output: Contribution to journalArticlepeer-review

Translated title of the contributionStudy on radical-scavenging effect of chickpea polypeptide
Original languageChinese (Simplified)
Pages (from-to)173-176
Number of pages4
JournalFood Science and Technology
Issue number3
Publication statusPublished - 2009

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