Translated title of the contribution | Study on radical-scavenging effect of chickpea polypeptide |
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Original language | Chinese (Simplified) |
Pages (from-to) | 173-176 |
Number of pages | 4 |
Journal | Food Science and Technology |
Issue number | 3 |
Publication status | Published - 2009 |
鹰嘴豆肽清除自由基作用的研究
Yu Liu, Chun-Quan Liu, Shiwen Zhuang, Wei Wang, Zhaohui Xue
Research output: Contribution to journal › Article › peer-review