酵母分离株分子鉴定及其挥发性香气成分检测分析

Translated title of the contribution: Free Volatile Compounds Analysis and Molecular Identification of Diferent Yeast Isolares

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

Translated title of the contribution	Free Volatile Compounds Analysis and Molecular Identification of Diferent Yeast Isolares
Original language	Chinese (Simplified)
Pages (from-to)	44-48
Number of pages	5
Journal	Food and Fermentation Industries
Volume	36
Issue number	2
Publication status	Published - 2010

Cite this

@article{d76d33127ebc48dea131e8894a357edb,

title = "酵母分离株分子鉴定及其挥发性香气成分检测分析",

author = "Junshun Fu and Shiwen Zhuang and Dandan Xu and Ying Liu and Linjiao Zeng and Jinhai Huang",

year = "2010",

language = "Chinese (Simplified)",

volume = "36",

pages = "44--48",

journal = "Food and Fermentation Industries",

issn = "0253-990X",

publisher = "China National Research Institute of Food and Fermentation Industries Co. Ltd",

number = "2",

}