| Translated title of the contribution | Free Volatile Compounds Analysis and Molecular Identification of Diferent Yeast Isolares |
|---|---|
| Original language | Chinese (Simplified) |
| Pages (from-to) | 44-48 |
| Number of pages | 5 |
| Journal | Food and Fermentation Industries |
| Volume | 36 |
| Issue number | 2 |
| Publication status | Published - 2010 |
酵母分离株分子鉴定及其挥发性香气成分检测分析
- Junshun Fu
- , Shiwen Zhuang
- , Dandan Xu
- , Ying Liu
- , Linjiao Zeng
- , Jinhai Huang*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review