| Translated title of the contribution | Comparison of biological characteristics of some yeast isolates from different foods |
|---|---|
| Original language | Chinese (Simplified) |
| Pages (from-to) | 38-41 |
| Number of pages | 4 |
| Journal | China Brewing |
| Issue number | 9 |
| Publication status | Published - 2009 |
不同食品来源酵母分离株的生物学特性比较
Shiwen Zhuang, Jinhai Huang, Yuehui Sun, Jingsi Wang, Ying Liu
Research output: Contribution to journal › Article › peer-review