JASBC Editor's Pick

    Prize: Prize (including medals and awards)


    Journal of the American Society of Brewing Chemists Editor's Pick: Wort FAN The small nitrogen-containing molecules in wort, notably the amino acids, still hold some mysteries. In the paper "Wort FAN—Its Characteristics and Importance during Fermentation," Graham Stewart and his colleagues from Heriot-Watt University delve deep into the topic, including the role of proteolytic enzymes released from yeast cells in contributing to assimilable nitrogen by digesting peptides and polypeptides whilst at the same time jeopardizing foam.
    Granting OrganisationsAmerican Society of Brewing Chemists