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Editor’s Choice Article 2026
Zhuang, Shiwen
(Recipient) & Wang, Tianyang (Recipient)
School of Engineering & Physical Sciences
Institute of Biological Chemistry, Biophysics and Bioengineering
Prize
:
Other distinction
Description
The certificate is given to -Probiotic Yeast for Brewing? A Mini-Review of Craft Brewing Research with Saccharomyces cerevisiae var. boulardii (Tianyang Wang and Shiwen Zhuang)
Awarded date
2026
Fingerprint
yeasts
100%
reviews
100%
saccharomyces cerevisiae
100%
Probiotics
100%
Documents & Links
Beverages_ECA certificate-Probiotic Yeast for Brewing
File
:
application/pdf, 4.01 MB
Type
:
Text
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