Research output per year
Research output per year
Search results
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2018
DNA and nanobiosensor technology for the detection of adulteration and microbial contamination in religious food
Ahmad Nizar, N. N., Zainal, I. H., Quazi Bonny, S., Pulingam, T., Vythalingam, L. & Ali, M. E., 2018, Preparation and Processing of Religious and Cultural Foods. Woodhead Publishing Ltd., p. 409-431 23 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter
4 Citations (Scopus)