If you made any changes in Pure these will be visible here soon.

Fingerprint Dive into the research topics where Jane White is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 2 Similar Profiles
Tin Medicine & Life Sciences
Yeast Chemical Compounds
byproducts Agriculture & Biology
whisky Agriculture & Biology
Saccharomyces cerevisiae Medicine & Life Sciences
Organotin Compounds Medicine & Life Sciences
Cathepsin A Medicine & Life Sciences
Ethanol Medicine & Life Sciences

Co Author Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 1999 2016

Creating an new market opportunity for whisky by-products: challenges and opportunities

Maskell, D. L., White, J., Traub-Modinger, J., Diallo, A., Hughes, P., Harper, A. & Willoughby, N., Mar 2016.

Research output: Contribution to conferencePaper

whisky
new markets
byproducts
industry
malt

Protein Recovery

Traub-Modinger, J., White, J., Maskell, D. L., Harper, A., Hughes, P. & Willoughby, N., 7 Jan 2016, IPC No. C07K 1/14 (2006.01), A23K 1/00 (2006.01), C07K 14/81 (2006.01) , Patent No. GB2015/051944, Priority date 3 Jul 2014, Priority No. 1411943.2

Research output: Patent

proteins
food additives
distillation
ingredients

Recovery and Applications of Proteins from Distillery By-Products

White, J. S., Traub, J. E., Maskell, D. L., Hughes, P. S., Harper, A. J. & Willoughby, N. A., 2016, Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products. Dhillon, G. S. (ed.). Elsevier, p. 235-253 19 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Distilleries
byproducts
Byproducts
Proteins
Recovery

Creating a new market opportunity for whisky by-products

Maskell, D. L., White, J., Traub-Modinger, J., Hughes, P. & Willoughby, N., Sep 2015, Worldwide Distilled Spirits Conference: Future Challenges, New Solutions. Goodall, I., Fotheringham, R., Murray, D., Speers, A. & Walker, G. (eds.). Nottingham, United Kingdom: Context, Vol. 5. p. 367-370 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Whisky by-products: a valuable source of protein and potential applications in aquaculture

White, J., Traub, J., Maskell, D., Hughes, P., Harper, A. & Willoughby, N., Jul 2014, In : New Biotechnology . 31, p. S118-S118 1 p.

Research output: Contribution to journalMeeting abstract