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Research Output 2000 2019

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Review article
2017

Mini-review: The role of Saccharomyces cerevisiae in the production of gin and vodka

Pauley, M. & Maskell, D. L., 14 Feb 2017, In : Beverages. 3, 1, 13.

Research output: Contribution to journalReview article

Open Access
File
gin (beverage)
vodka
beverages
Saccharomyces cerevisiae
fermentation
2016

Brewing Fundamentals, Part 2; Fundamentals of yeast nutrition

Maskell, D. L., 2016, In : Master Brewers Association of the Americas Technical Quarterly. 53, 1, p. 10-16 7 p.

Research output: Contribution to journalReview article

wort (brewing)
brewing
fermentation
nutrition
yeasts