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Research Output 2000 2019

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Article
2019

Impact of Artificially Induced Respiratory Deficient Yeast on Beer Flavor and Fermentation

Josey, M., Maskell, D. L. & Speers, R. A., 2019, In : Journal of the American Society of Brewing Chemists. 77, 1, p. 21-29 9 p.

Research output: Contribution to journalArticle

beers
Fermentation
flavor
Yeasts
fermentation
2018

The influence of alcohol content variation in UK packaged beers on the uncertainty of calculations using the Widmark equation

Maskell, P. D., Holmes, C., Huismann, M., Reid, S., Carr, M., Jones, B. J. & Maskell, D. L., Jul 2018, In : Science and Justice. 58, 4, p. 271-275 5 p.

Research output: Contribution to journalArticle

Open Access
File
Uncertainty
Alcohols
Alcoholic Beverages
Industry

Uncertainty in Widmark calculations: ABV variation in packaged versions of the most popular beers in the UK

Reid, S., Maskell, P. D. & Maskell, D. L., 19 Nov 2018, In : Science and Justice.

Research output: Contribution to journalArticle

alcohol
blood
calculation
2017

Improving uncertainty in Widmark equation calculations: Alcohol volume, strength and density

Maskell, D. L., Speers, R. A. & Maskell, P. D., 16 May 2017, In : Science and Justice.

Research output: Contribution to journalArticle

Open Access
File
alcohols
law (jurisprudence)
regulators
ethyl alcohol
simulation
2003

Chronological and replicative lifespan of polyploid Saccharomyces cerevisiae (syn. S. pastorianus)

Maskell, D. L., Kennedy, A. I., Hodgson, J. A. & Smart, K. A., Apr 2003, In : FEMS Yeast Research. 3, 2, p. 201-209 9 p.

Research output: Contribution to journalArticle

Autolysis
Polyploidy
Saccharomyces cerevisiae
Eukaryota
Cell Division
2001

Impact of carbohydrate composition of media on lager yeast replicative lifespan

Maskell, D. L., Kennedy, A. I., Hodgson, J. A. & Smart, K. A., 2001, In : Journal of the American Society of Brewing Chemists. 59, 3, p. 111-116 6 p.

Research output: Contribution to journalArticle

Brewing
brewers yeast
Beer
carbohydrate composition
Carbohydrates