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Research Output 2000 2019

2000

The influence of media composition on replicative lifespan in lager brewing yeast

Maskell, D. L., Kennedy, A. I., Hodgson, J. A. & Smart, K. A., 2000, Brewing Yeast Fermentation Performance. Smart, K. (ed.). Oxford: Blackwell Science, p. 119-126 8 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Yeasts
Fermentation
Intrinsic Factor
Polyploidy
Haploidy
2001

Impact of carbohydrate composition of media on lager yeast replicative lifespan

Maskell, D. L., Kennedy, A. I., Hodgson, J. A. & Smart, K. A., 2001, In : Journal of the American Society of Brewing Chemists. 59, 3, p. 111-116 6 p.

Research output: Contribution to journalArticle

Brewing
brewers yeast
Beer
carbohydrate composition
Carbohydrates
2003

Chronological and replicative lifespan of polyploid Saccharomyces cerevisiae (syn. S. pastorianus)

Maskell, D. L., Kennedy, A. I., Hodgson, J. A. & Smart, K. A., Apr 2003, In : FEMS Yeast Research. 3, 2, p. 201-209 9 p.

Research output: Contribution to journalArticle

Autolysis
Polyploidy
Saccharomyces cerevisiae
Eukaryota
Cell Division
2014

Whisky by-products: a valuable source of protein and potential applications in aquaculture

White, J., Traub, J., Maskell, D., Hughes, P., Harper, A. & Willoughby, N., Jul 2014, In : New Biotechnology . 31, p. S118-S118 1 p.

Research output: Contribution to journalMeeting abstract

2015

Creating a new market opportunity for whisky by-products

Maskell, D. L., White, J., Traub-Modinger, J., Hughes, P. & Willoughby, N., Sep 2015, Worldwide Distilled Spirits Conference: Future Challenges, New Solutions. Goodall, I., Fotheringham, R., Murray, D., Speers, A. & Walker, G. (eds.). Nottingham, United Kingdom: Context, Vol. 5. p. 367-370 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

When is a beer not a beer: Iso-alpha-acids not necessarily proof of ethanol consumption?

Maskell, P. D., Hughes, P. S. & Maskell, D. L., Mar 2015, In : Journal of Analytical Toxicology. 39, 2, p. 160-160 1 p.

Research output: Contribution to journalLetter

2016

Brewing Fundamentals, Part 2; Fundamentals of yeast nutrition

Maskell, D. L., 2016, In : Master Brewers Association of the Americas Technical Quarterly. 53, 1, p. 10-16 7 p.

Research output: Contribution to journalReview article

wort (brewing)
brewing
fermentation
nutrition
yeasts

Creating an new market opportunity for whisky by-products: challenges and opportunities

Maskell, D. L., White, J., Traub-Modinger, J., Diallo, A., Hughes, P., Harper, A. & Willoughby, N., Mar 2016.

Research output: Contribution to conferencePaper

whisky
new markets
byproducts
industry
malt

Protein Recovery

Traub-Modinger, J., White, J., Maskell, D. L., Harper, A., Hughes, P. & Willoughby, N., 7 Jan 2016, IPC No. C07K 1/14 (2006.01), A23K 1/00 (2006.01), C07K 14/81 (2006.01) , Patent No. GB2015/051944, Priority date 3 Jul 2014, Priority No. 1411943.2

Research output: Patent

proteins
food additives
distillation
ingredients

Recovery and Applications of Proteins from Distillery By-Products

White, J. S., Traub, J. E., Maskell, D. L., Hughes, P. S., Harper, A. J. & Willoughby, N. A., 2016, Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products. Dhillon, G. S. (ed.). Elsevier, p. 235-253 19 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Distilleries
byproducts
Byproducts
Proteins
Recovery
2017

Improving uncertainty in Widmark equation calculations: Alcohol volume, strength and density

Maskell, D. L., Speers, R. A. & Maskell, P. D., 16 May 2017, In : Science and Justice.

Research output: Contribution to journalArticle

Open Access
File
alcohols
law (jurisprudence)
regulators
ethyl alcohol
simulation

Mini-review: The role of Saccharomyces cerevisiae in the production of gin and vodka

Pauley, M. & Maskell, D. L., 14 Feb 2017, In : Beverages. 3, 1, 13.

Research output: Contribution to journalReview article

Open Access
File
gin (beverage)
vodka
beverages
Saccharomyces cerevisiae
fermentation
2018

The influence of alcohol content variation in UK packaged beers on the uncertainty of calculations using the Widmark equation

Maskell, P. D., Holmes, C., Huismann, M., Reid, S., Carr, M., Jones, B. J. & Maskell, D. L., Jul 2018, In : Science and Justice. 58, 4, p. 271-275 5 p.

Research output: Contribution to journalArticle

Open Access
File
Uncertainty
Alcohols
Alcoholic Beverages
Industry

Uncertainty in Widmark calculations: ABV variation in packaged versions of the most popular beers in the UK

Reid, S., Maskell, P. D. & Maskell, D. L., 19 Nov 2018, In : Science and Justice.

Research output: Contribution to journalArticle

Open Access
File
alcohol
blood
calculation
2019

Impact of Artificially Induced Respiratory Deficient Yeast on Beer Flavor and Fermentation

Josey, M., Maskell, D. L. & Speers, R. A., 2019, In : Journal of the American Society of Brewing Chemists. 77, 1, p. 21-29 9 p.

Research output: Contribution to journalArticle

beers
Fermentation
flavor
Yeasts
fermentation